PizzaForno Launches Revolutionary Pizza Ambassador Program
The 24/7 automated pizzeria concept caters to pizza lovers who aim to be brand advocates and has a focus on campus locations
(Restaurantnews.com) PizzaForno, one of North America’s few automated pizza parlors that bakes artisan pizzas in under three minutes, has announced a new way for pizza lovers to work for free pizza and get paid too. PizzaForno hires clients and students to use their own marketing or social media skills and launches the Pizza Ambassador program, offering pizza lovers the opportunity to join the “PizzaRuption” by representing the brand. PizzaForno has exceptional experience in the $65 billion pizza industry and currently has locations in Houston, TX, New Orleans, LA, Jackson, MI and is expanding this month in Atlanta with additional locations on the University of New Orleans campus, Louisiana State, Start University and Mott College in Flint, Michigan.
With a monthly salary, bonuses and being paid by pizza, the main responsibilities include creating content, eating pizza and having fun. “The key job requirements are to love pizza, have a good sense of humor, post about it, and give away free samples,” said Brook Hanley, pizza ambassador at the University of New Orleans. Students must be enrolled at one of the participating PizzaForno campus locations, but the Pizza Ambassador program isn’t just for students, anyone who loves pizza and is near a PizzaForno location can qualify. The brand asks contestants to post #PizzaForno or email ([email protected]) their marketing and/or social media talents through a video or photo paired with a caption that talks about what pizza means to them.
PizzaForno is passionate about giving back to the community. With this opportunity, PizzaForno aims to support the community by helping individuals and students to develop their marketing and business skills while raising awareness of the brand. PizzaForno is available 24/7 and has set up pizzerias on campus, knowing that student schedules are hectic and many are looking for convenient dining options. Because each pizza takes just three minutes or less to bake, customers can enjoy a piping hot, gourmet pizza made with fresh ingredients and a handcrafted base.
“We understand that we’re busy, and a student’s busy schedule makes it difficult to fit in a meal and still fit a job into their schedule,” said Jason Lowder, PizzaForno’s chief marketing officer. “Not only can we provide a hands-on work environment, but our ambassadors gain real business experience that can help them advance their careers and eat free while on the job.”
Depending on volume, each unit can hold up to 70 ready-made pizza boxes, made fresh in the USA and replenished regularly. Once the customer selects their preferred menu item, the state-of-the-art oven gives customers the option to take-n-bake or bake the 12-inch Premium Artisan Pizza in under three minutes. In the US, app users can use the app to check inventory, order and reserve pizzas for later pickup. Some users have discovered the possibility to order through the app from anywhere in the world and to pay and reserve a pizza for a friend/student/kid/person wherever there is a PizzaForno automated pizzeria.
To learn more about PizzaForno and their licensing options, visit https://www.pizzaforno.com/become-a-licensee/.
About PizzaForno
Founded in 2018 by Canadian entrepreneurs William Moyer and Les Tomlin, PizzaForno is North America’s only automated pizza place offering gourmet homemade pizzas in under three minutes. Accessible 24/7 via a digital screen, PizzaForno offers a range of innovative menu options, all prepared with quality ingredients and an authentic approach. Using technology popularized in France by ADIAL, PizzaForno has built its brand on a proven machine, of which 2,000 are already in use in Europe. PizzaForno currently has 61 facilities and over 100 additional locations in the US alone, with the first 15 US locations already established in Michigan, Texas and Louisiana. In 2020, PizzaForno was awarded the Restaurants Canada 2020 Innovation Award. To learn more about PizzaForno, visit https://www.pizzaforno.com. To inquire about the licensee opportunity, visit https://www.pizzaforno.com/become-a-licensee/.
Media contact:
Taylor Norman
Fishman PR
847-945-1300 ext. 237
[email protected]
